Marjoram Sweet- Origanum marjorana
Method of Extraction: Steam distillation of the dried leaves and flowering tops
Description: Sweet, herbaceous aroma, Clear to pale yellow in colour. Used by the ancient Greeks in medicines, perfumes and other toiletries.
It is important to differentiate between the various types of Marjoram, Thyme and Oregano as their names tend to get very confusing, even to experts. Sweet Marjoram Essential Oil makes up only a small proportion of the Marjoram oils produced, most of which tend to be Spanish Marjoram. Spanish Marjoram (Oregano) is a completely different species, Thymus Masticina, and the so-called Wild Marjoram is the common garden herb, Origanum Vulgare, cultivated all over the world.
Directions and Specific Safety Advice: Always read carefully the latest instructions and precautions which come with the product. This oil is 100% pure, natural and undiluted. Dilute 3-5 drops in 10ml of carrier oil. Do not take internally. Do not use undiluted on the skin. Keep away from children. Keep away from the eyes. Do not use during pregnancy.
Suggested uses:
Try blending 1 drop of Sweet Majoram, 2 drops of Mandarin and 3 drops of Lavender in a teaspoon of Peach Kernel oil, and add to a warm bath before bedtime to help you sleep.
Blend 1 drop each of Sweet Marjoram, Rosemary and Cypress in 10ml of Sweet Almond oil and use as an after-sport massage oil.
Sweet Marjoram (Origanum Majorana) is well known as a culinary herb cultivated in gardens all over the world. Steam distillation of the herb Origanum Majorana, gives this strongly aromatic oil vaguely reminiscent of Nutmeg and Cardamom. Egypt is the prime source for this oil.
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