This is a new formulation, in our opinion it tastes better than the previous version. Concentrated lactofermented
whey, high in L+
Daily care from within. Lactose and low in calories. Vegetarian society approved.
Molkosan is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria), concentration and pasteurisation process. Molkosan is renowned for its many traditional uses.
Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.
Directions:
Molkosan Drink: As a food supplement add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavour of the fruit will be automatically enhanced.
Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising. Refrigerate after opening.
Ingredients: Concentrated lactofermented whey (from Swiss milk and without significant protein), L+ lactic acid, potassium citrate, natural flavour (menthol). Pasteurised.
Nutritional Information. Average Quantity per 100ml: Energy 90kJ/20kcal, Protein stated to be 0g, carbohydrates, sugar, fat, saturated fatty acids - all less than 0.5g, sodium 0.1g, L+ Lactic acid 7.0g.
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