High quality advanced pea protein, a rich natural source. Unflavoured. Aspartame free. Free from wheat, gluten, dairy products, eggs, soya and animal products. Suitable for vegetarians and vegans. 750g powder.
Lamberts® Pea Protein is made from fresh peas, from which the protein is extracted and concentrated. This unique process produces a protein that is highly soluble and therefore easy to digest and absorb. Pea protein is a rich source of the branch chain amino acids (leucine, isoleucine and valine) and is the richest natural source of the amino acid arginine. Amino acids are the essential components needed by the body to build and repair muscles.
Directions: A 20g portion of this product is generally recommended and can be measured out as two heaped dessertspoons. Up to two 20g portions can be taken per day. This product has a mild, slightly savoury taste. Do not exceed recommended daily dose. Do not take if pregnant or breast feeding. Always read carefully the detailed instructions and precautions which come with the product.
Nutritional information, typical contents per 100g: Energy 1455kJ/348kcal, Protein 83.6g, Carbohydrate 2.7g, Fat 1.3g.
Amino acid profile (per 100g): Alanine 4.3g, Arginine 8.7g, Aspartic Acid 11.5g, Cysteine 1.0g, Glutamic Acid 16.8g, Glycine 4.1g, Histidine 2.5g, Isoleucine 4.5g, Leucine 8.4g, Lysine 7.2g, Methionine 1.1g, Phenylalanine 5.5g, Proline 4.5g, Serine 5.3g, Threonine 3.9g, Tryptophan 1.0g, Tyrosine 3.8g, Valine 5.0g.
SERVING SUGGESTIONS.
FRUIT SMOOTHIES. This protein powder can be mashed or blended into any fresh fruit. The mild savoury taste will be most effectively ‘lost’ if only 10g of protein powder is mixed with one portion of fruit such as a banana.
MILK SHAKES. The Protein powder dissolves well when blended into milk shakes; 10g can be easily mixed into a small milkshake, and 20g into a large milkshake.
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