Eskimo-3 Fish Oil with Vitamin E x 250

Stable Fish Body oil supplement with natural source Vitamin E. 250 capsules.

Lessons to learn from the Eskimos.
Even though Eskimos consume large amounts of fats many maintain a healthy heartm circulation, joints and skin. Nutrition researchers believe this may be due to their consumption of Omega-3 fatty acids, almost absent in Western diets. Eskimo-3 is a unique, stable, fish oil supplement, developed by Swedish researchers with the aim of imitating elements of the Eskimo diet.

Eskimo-3 contains the important Omega-3 fatty acids EPA and DHA in an optimal concentration and is enriched with antioxidants in a scientifically evaluated mixture and concentration.

Omega-3 fatty acid supplements may help maintain a healthy heart, supple joints and healthy skin. they may also help maintain the levels of prostaglandins, hormone-like substances which are important for many bodily functions.

Research and Documentation.
Eskimo-3 is said by the manufacturer to be one of the best researched and documented Omega-3 fatty acid supplements. The product is made from fish living in the deep seas. Their body fat stays supple in the very cold water due to the high content of EPA and DHA.

The Omega-3 fatty acid content of the cell walls help keep cells supple in people too. They also help maintain joint suppleness and skin and blood vessel elasticity. Eskimo-3 may also help maintain a healthy circulation, which is an important part of heart care, and may also help maintain supple joints and healthy skin.

Note: Eskimo-3 is a unique stable fish oil and should not be confused with cod liver oil or chemically modified fish oils. Produced according to pharmaceutical standards.

Directions: 3 capsules 1-3 times daily with meals.

Nutritional Information. Typical contents per 3 capsules: Vitamin E 4.5mg (45% RDA), Omega-3 fatty acids 500mg, of which EPA 240mg, and DHA 160mg.

Ingredients: Fish body oil from deep sea water fish, gelatin, glycerine, natural source Vitamin E (mixed tocopherols), ascorbic acid, lecithin, lemon oil (flavouring).